A Taste Of S(e)oul

Kimchi Jjigae is a staple in our household. The key to great kimchi jjigae is to have really sour (fermented) kimchi. When kimchi is...

Rice Cake Soup (Duk Gook) is traditional soup that is eaten on New Years. Although, with it being such a simple soup many eat the soup all...

One of the most versatile recipes that I use in cooking because it can be used so many different ways. This pairs nicely with white rice and...

Over the past two weeks I have been playing around in the kitchen with many different types of zucchini breads. I have never made a zucchini...

Korean Fried Chicken Wings are so tasty and differ from the typical chicken wings that are placed in flour or flour and egg mixture. Thes...

Korean dumplings, OH my, they're a favorite in this household but hey what's not to love about a dumpling that has dual purpose? You...